Vacuum Frying Machine

Vacuum Fryer

Description:

>> Vacuum fried food is more and more popular in market because of it's good taste and good for healthy. It can make food crispy taste, it can make food good appearance.

>> We are the professional manufacturer of the vacuum fryer for fruits vegetables chips, based on customers demands, we designed top quality whole line solution for satisfying different capacity demands: 50-300kg/batch.
>> Vacuum fryer for potato sticks and vegetables fruits chips.The vacuum fryer can be used for frying okra, jackfruits, banana,potato chips and others fruits vegetables chips.

Finished Products made by this machine

The vacuum fryer suitable for fruits and vegetables. Such as sweet potato, purple sweet potato, pumpkin, cucumber, carrot, date, okra, green beans, pea, broad bean, lotus root, potato chips, banana, pawpaw, mango, apple and so on.

Name1

Fried Sweet Potato

Fried Date

Fried Carrot & Cucumber

Fried Vegetables

More

Advantages of finalproducts:

1.Keep fresh smell

With vacuum frying,the raw materials are heated in a sealed vacuum. Most of the

flavor components in the raw materials are water-soluble and do not dissolve in the oil,and with the dehydration of the raw materials, these flavor components are further concentrated.Vacuum frying condition keep raw material will not loose original smell taste.

2.Color preserving

Using vacuum frying, the frying temperature is 80~120℃,and the oxygen concentration in the fryer is greatly reduced. Fried food is not easy to fade, change color,brown,and can maintain the color of the raw material itself.For example, kiwifruitis easily browned by heat, and it can keep its green color if it is fried in vacuum.

3.Crispy and delicious

In the vacuum state, the water in the inter cellular space of fruits and vegetables vaporizes and

Expands rapidly,the gap expands, the expansion effect is good the product is crisp and delicious, and has good rehydration performance.

Specification:

Vacuum Fryer Display: