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Meat Rolling Machine

This meat rolling machine is mainly used for processing meat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. And to maintain the maximum moisture of the meat.
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  • GR-100

  • STABAKE

Product Description

Meat Rolling Machine

Description

This meat rolling machine is using the principle of physical impact to let meat turning up and down inside the cylinder. Under the collision, friction and roll kneading effect, the meat will absorb the pickled liquid completely and uniformly. And the meat will become more delicious and flexible.


How it works

https://youtube.com/shorts/yHf07CEEovQ?feature=share


Food Produced By This Machine

Chicken Leg

Chicken

Mutton

Pork

Beef

Seafood

Click for More Food Product


Specification

Model

Power(kw)

Volume(L)

Capacity(kg/batch)

Rotate Speed(r/min)

Thickness

GR-100

1.3

100

50-60

6/ Adjustable

980*630*1060

GR-200

1.5

200

100-120

6/ Adjustable

1350*830*1350

GR-300

2.25

300

150-180

6/ Adjustable

1400*930*1350

GR-500

2.25

500

250-300

6/ Adjustable

1420*1025*1450

GR-600

2.95

600

300-360

6/ Adjustable

1570*1025*1450

GR-800

4.75

800

400-480

6/ Adjustable

1780*1130*1550

GR-1000

6.6

1000

500-600

6/ Adjustable

1865*1305*1715

GR-1200

6.6

1200

500-800

6/ Adjustable

2265*1420*1805

GR-1600

8.6

1600

700-1000

6/ Adjustable

2270*1450*1805

GR-2000

8.6

2000

1000-1400

6/ Adjustable

2800*1700*2150


Feature

1. This machine is made of stainless steel material.

2. It can be widely used to process pork, poultry, fish meat, beef, seafood etc.

3. It can increase the elasticity and adhesion of meat will be improved greatly.

4. This machine is easy to operate and clean, high efficiency and low energy consumption.


The Meat Rolling Machine is a specialized equipment designed for the meat processing industry, offering an efficient method for shaping and portioning meat products. Ideal for creating uniformed rolls of meat for further processing or direct packaging, this machine is a vital component in modern meat production facilities.

1. Precision Rolling

  • Consistent Shapes: Delivers uniform meat rolls for consistent product quality.

  • Adjustable Thickness: Allows for customization of roll thickness to meet various product specifications.

2. High-Speed Operation

  • Increased Efficiency: Capable of high-speed meat rolling to enhance production rates.

  • Reduced Labor: Minimizes the need for manual labor, thus reducing operational costs.

3. Versatility in Meat Processing

  • Multiple Meat Types: Suitable for a wide range of meat types, including beef, pork, chicken, and more.

  • Various Applications: Can be used for creating sausages, meatballs, or other rolled meat products.

4. Hygiene and Safety

  • Sanitary Design: Constructed with stainless steel and other food-grade materials for easy cleaning and maintenance.

  • Safety Features: Equipped with safety guards and emergency stop buttons to ensure operator safety.

5. Durability and Reliability

  • Robust Construction: Built to withstand the demands of continuous operation in a commercial environment.

  • Quality Components: Uses high-quality parts to ensure long-lasting performance and minimal downtime.

Industry Trends:

  • Automation: Meat processing is increasingly automating to improve productivity and reduce costs.

  • Food Safety: Compliance with food safety regulations is crucial, and machines like the Meat Rolling Machine help maintain these standards.

  • Customization: The ability to produce a variety of meat products to cater to diverse consumer preferences is becoming more important.

FAQs:

Q: What types of meat can be processed with the Meat Rolling Machine? A: The Meat Rolling Machine is designed to handle various types of meat, including beef, pork, chicken, and lamb, among others.

Q: How does the machine ensure the hygiene of the meat during processing? A: The machine is made with food-grade materials and is designed for easy cleaning, reducing the risk of contamination.

Q: What is the typical production capacity of the Meat Rolling Machine? A: The production capacity depends on the model and configuration but can be several hundred to a few thousand units per hour.

Q: Can the Meat Rolling Machine be integrated into an existing meat processing line? A: Yes, the Meat Rolling Machine is designed to be integrated into existing production lines for seamless operation.

Q: How often does the Meat Rolling Machine require maintenance? A: Regular maintenance is recommended to ensure optimal performance, with the frequency depending on the usage and model of the machine.

Q: Does the Meat Rolling Machine come with a warranty? A: Yes, most manufacturers offer a standard warranty, with options for extended warranties available.


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Our Company

Jinan Star Bake Machinery Co., Ltd is a specialized manufacturer of food processing equipment located in Jinan City, Shandong Province, China.

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  +86-531-82806935
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