QD-350
STABAKE
Product Description
Meat Dicer Machine
Description
The meat dicer machine can cut the boneless frozen meat or fresh meat with temperature -2℃ into "cubes", "slivers", "slices" and high work efficiency. The minimum size of diced is 4mm, and the maximum size is 30mm. Adjust the cutting thickness knob to change the pushrod advancing speed to achieve different cutting thickness requirements. The product can be Maximize compression before cutting, so even it is higher than the feeding port, also no need pre-cutting. The cutting speed is 50-120 times/min.
How it works
https://youtube.com/shorts/yHf07CEEovQ?feature=share
Food Produced By This Machine
Meat Cube
Pork Meat Cube
Beef Meat Cube
Mutton Meat Cube
Chicken Meat Cube
More
Click for More Food Product
Specification
Model | Power(kw) | Capacity (kg/h) | Cutting groove size(mm) | Cutting size (mm) | Dimension(mm) | Weight (kg) |
QD-350 | 1.5 | 500-600 | 84×84×350 | 5,6,7,8,9,12,16,20,27 | 1480*800*980 | 500 |
QD-550 | 2.25 | 700-900 | 120×120×550 | 5,6,7,8,9,12,16,24,30 | 1940*980*1100 | 700 |
Feature
1. Adjust the pre-pressure knob to ensure that the cutted product is consistent during the cutting process.
2. Adjust the meat pushrod to step motion, when single-edged cutting, the extrusion of the product will be minimized during the cutting process.
3. The cutting groove-side adopts an active side pressure mechanism, which is convenient for feeding and improving work efficiency.
4. The knife gird and large cutter are easy to install and disassemble, and they can all be removed when no knifes are used, making it easy to clean and replace the knife gird
