Automatic Frozen French Fries Production Line
How It Work:
About the forzen french fries production line
The fully automaticfrench fries potato chips processing line is used to make frozen french fries and Fried potato chips from fresh potatoes peeling washing to finished french fires packing.
we provide different processing line for fully automatic or Semi automatic processing plant.
Small, medium and large capacity as requirement from 50kg/h, 100kg/h, 300kg/h, 500kg/h, 1000kg/h, 2000kg/h capacity frozen french fries production line.
French fries production ratio is 1:0.7 for fresh potaoes and finished french fries
Electricity or gas heating source as choice for blanching and frying machine
Fresh potato requirement for making french fries:
Dry material content≥20%
Sugar content≤0.2%;
Length ≥68mm
Color outside is yellow, Color inside is white
Size is 8*8, 9*9, 10*10mm or according customer made.
Feature:
Full automatic production line. several workers can complete production.
All machines of the whole line are made of SUS304 Material.
Adopt PLC control system, famous brand electric appliance.
Customized based on user's actual production processing.
High Automation, simple operation, easy cleaning.
Frozen French Fries Production Planning Proposal And Equipment Details
Feeding Elevator → Washing Peeling → Pick Line → Conveyor → Cutting Machine → Impurity Removing → Rinsing Machine → Blanching Machine → Vibrating De-Watering Machine→ Air Dry Line → Elevator Conveyor → Frying Machine → Vibrating De-Oiling Machine→ Air Cooling Line → Elevator Conveyor → Quick-Freezing /Seasoning Machine → Automatic Packing Machine
No. | Equipment | Function |
1 | Feeding Conveyor | For elevating and conveying potatoes into the next washing peeling machine |
2 | Brush Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
3 | Picking Line | For manually disposing the uncleaned places and selecting the defective potatoes |
4 | Potato cutting machine | Cutting potato slivers or potato chips (slivers' size and chips' thickness can be adjusted through adjusting blades. ) |
5 | Pre-rinsing bucket | Pre Rinsing the slivers and chips then convey them to impurity machine |
6 | Impurity Machine | Remove the short and offcut pieces(only used for french fries making line) |
7 | Rinsing Machine | Through high pressure water flow and water bubbles to wash off the starch of potato slivers or potato chips |
8 | Blanching Machine | Through 60-95 degree hot water blanching to protect potato sliver or chips from oxidation, keep its original color and quality. |
9 | Vibrating Dewatering Machine | Shake to remove surface water and spread the potato slivers or chips for next step air drying. |
10 | Air Drying Machine | Through high pressure fan blowing for pre-cooling and removing the excess water in a short time, prevent the fried oil jumped phenomenon |
11 | Automatic Frying Machine | For frying the potato slivers or chips. Frying temperature 0-220℃adjustable; Frying time frequency adjustable. |
12 | Vibrating Deoiling Machine | De-oiling machine: Centrifugal de-oiling machine or air-cooled de-oiling machine, will just fried potato chips (strips) for de-oil, to overcome the potato chips (strips) high oil content, greasy mouth defects. Improve the taste of potato chips. |
13 | Air Cooling line | Through high pressure wind blowing for pre-cooling and deoiling the potato slivers or chips |
14 | Elevator Conveyor | For lifting the finished potato sliver to Freezing machine; or convey the chips into seasoning machine |
15 | Seasoning Machine for Potato chips | Automatic seasoning machine: drum seasoning machine made of stainless steel. Potato chips (strips) are flipped evenly over the rotation of the drum, using sauces or spray to add seasonings. Uniform seasoning is not fragile. |
15 | Fluidized quick freezer | For potato slivers quick freezing. |
16 | Packing Machine | Automatically pack potato chips(strips) into bags. Automatic Feeding, Metering, Bag Filling, Date Printing, Inflatable (Exhaust), the Whole Process of the Finished Product Output. |
